🎓
ADMISSION ENQUIRY
LEADING ADMISSION PORTAL
Contact No. +91-8510090951
Email Id -
info@admissionenquiry.com
👤 Login / Register
Bachelor of Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that prepares students for dynamic careers in the hospitality and service industry. The course is designed to provide in-depth knowledge along with practical exposure to various aspects of hotel operations and catering services.
The curriculum covers key areas such as Food Production, Food & Beverage Service, Front Office Management, Housekeeping, Hospitality Operations, and Catering Technology. Students also develop essential skills like communication, customer handling, leadership, and management, which are crucial for success in this field.
A major highlight of BHMCT is its practical training and industrial exposure, where students undergo internships in reputed hotels and hospitality organizations. This hands-on experience helps them understand real-world operations and enhances their professional skills.
