BHMCT (Bachelor of Hotel Management and Catering Technology) – Course Overview
The BHMCT is an undergraduate program that trains students in hotel management, hospitality, and catering services. It focuses on hotel operations, food production, customer service, tourism, and event management
View More...
BHMCT (Bachelor of Hotel Management and Catering Technology) – Course Overview
The BHMCT is an undergraduate program that trains students in hotel management, hospitality, and catering services. It focuses on hotel operations, food production, customer service, tourism, and event management, preparing students for careers in the global hospitality industry.
Course Duration: 4 years (Full-time)
Eligibility: 10+2 (any stream) from a recognized board
Key Features:
-
Study of hotel operations, front office, food & beverage service, and housekeeping
-
Training in catering, culinary arts, tourism, and hospitality management
-
Practical experience through internships, hotel training, and industrial visits
-
Foundation for MBA in Hotel Management, Tourism, or related fields
Career Opportunities: Graduates can work as Hotel Managers, Chefs, Event Planners, Catering Managers, Tourism Experts, or Entrepreneurs in hospitality
Conclusion: BHMCT is ideal for students interested in hospitality, hotels, and tourism, offering excellent career opportunities in India and abroad.
View Less...
